Chai –My Favourite Brew

REJINCES


Recently I came across a video clip about TWG’s Yellow Gold Bud Tea.  This tea is believed to have been once the favourite of Chinese emperors and as precious and costly as gold.  In fact, each tea bud is lavished in 24-karat gold, which once infused, yields a delicately metallic and floral aftertaste.

In the Sixties, during our childhood days, back home in Kottayam, the regular morning brew was coffee.  Ripened red coffee beans were plucked from the coffee trees that grew in our homestead and after being sun dried their outer covering was removed.  The beans were then fried until they turned black and ground to a powder at the nearby mill, to be stored in air tight containers. The coffee powder was put into a copper vessel with boiling water and was left for a few minutes for the coffee to be infused and the thick powder would…

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